Cranberry Cream Salad - cooking recipe

Ingredients

1 pkg. cherry gelatin
1 c. hot water
1/2 c. or little less cold water
1 (1 lb.) can whole cranberry sauce
1/2 c. diced celery
1/4 c. pecans, chopped
1 c. dairy sour cream

Preparation

Dissolve gelatin in hot water.
Add cold water; let chill until slightly thickened.
Break up cranberry sauce with a fork. Stir into gelatin with celery and nuts.
Fold in sour cream.
Pour into oiled 1-quart mold dish and chill until firm.
Good with turkey and dressing.