Chicken And Rice Supreme - cooking recipe

Ingredients

3/4 c. Gallo Sauterne wine
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. water
1 c. uncooked rice
chicken, cut in eighths

Preparation

Preheat oven to 350\u00b0.
Mix soups, wine and water.
Pour 1/2 mixture in baking dish.
Spread rice evenly over it.
Pour rest of mixture over rice.
Lay chicken, skin side up, on top.
Sprinkle salt and pepper on top.
Bake, uncovered, 1 1/2 hours.