Clam Chowder - cooking recipe

Ingredients

2 cans minced clams
2 c. or 2 bottles clam juice
1/4 c. diet margarine
1 large onion, chopped
1 1/2 c. cubed potatoes
1 c. celery, chopped
3/4 c. carrots, chopped
1 Tbsp. parsley (fresh or dry)
1/4 c. green pepper, chopped
34 oz. can tomatoes or 1 qt.
1 1/2 tsp. thyme
1/8 tsp. curry powder
extra water to cover vegetables

Preparation

Cook all vegetables and juice for 30 minutes or until vegetables are done.
Add clams last 2 minutes of cooking.
May add salt and pepper to taste.