Easy Chili - cooking recipe

Ingredients

1 lb. ground beef
2 large cans tomatoes
2 medium cans kidney beans
1 small can tomato sauce
1 tsp. ground red pepper seasoning
1 Tbsp. chili powder
salt and pepper

Preparation

Brown the ground beef and drain the fat.
Place the ground beef, tomatoes, kidney beans and tomato sauce in a large pot and add seasonings.
(Note:
Seasoning amounts are approximate; increase or decrease to suit your taste.)
Cook over low heat for about one hour.
Serve over rice.
Don't forget the corn bread!