Combine lentils, water and salt in large saucepan.Cook, covered, over medium heat for 30 minutes.Cook onion and pepper in butter until tender.Combine all ingredients; simmer, covered, 30 minutes. ...
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can of French fried onions.Pour into a 1-quart casserole.Bake, covered at 350\u00b0 for 30 minutes.Top with remaining cheese and ...
Dice bacon and cook until crisp.Drain. Cook onions in bacon fat until lightly browned.Add bacon, potatoes, carrots, lima beans and salt.Cover with boiling water.Cook until vegetables are tender.Add ...
Brown the beef, then add to all the other ingredients in large pot.Cover and simmer for 1 hour. ...
In large saucepan, cook turkey or beef, onion and garlic until meat is browned; drain off fat.Add tomatoes, corn, chillies, water, broth, chili powder and bay leaf.Cover; simmer 20 minutes. Add zucc ...
Combine sugar, cocoa and salt in a 3 1/2-quart mixing bowl or casserole (will boil over if vessel is too small).Stir in milk and syrup thoroughly!Add butter; cover.Microwave on High 5 minutes; mix w ...
Dissolve a Milk of Magnesia tablet in a quart of club soda and let set overnight.Pour into a pan large enough to contain the flattened clipping.Let soak 1 hour.Carefully lift out. Spread on flat abs ...
Cook ground chuck in large nonstick skillet over medium heat until browned, stirring until meat crumbles.Drain and pat dry with paper towels.Wipe pan dripping from skillet with paper towel.Return me ...
Crumble ground beef in a 2-quart glass casserole.Stir in onion and green pepper.Cover.Microwave 6 to 8 minutes on High or until beef is browned.Drain and stir in remaining ingredients.Re-cover and m ...