Stir Toblerone and cream in a small saucepan over low heat until smooth. Remove from heat and stir in liqueur. Transfer to a serving bowl. Serve with fresh fruit and biscotti. ...
Mix 4-5 tbsp lemon juice with the lemon zest, chopped sage and pepper. Add 4 tbsp of oil, stir well and mix the marinade with the chicken pieces. Cover and marinate for at least 1 hour.Heat 4 tbsp o ...
Cook the carrots and peas in boiling salted water for 2 mins. Add the asparagus and cook for 3 mins. Drain, reserving the cooking water.Heat the oil in a frying pan and cook the chicken until browne ...
Combine strawberries, orange juice, powdered sugar and liqueur. Cover and chill for 1 hour.Divide 1/2 strawberry mixture between 4 - 6 oz serving glasses. Whip heavy cream to soft peaks then distrib ...
Bring the beer, stock, onions, garlic, peppers, and chili to a boil, cover and simmer for about 5 minutes.Blend the vinegar and most of the cilantro together, leaving some for garnish. Add to the ve ...
For the soup, heat the oil in a large saucepan over high heat. Saute the onion, garlic and curry powder, if using, for 2-3 mins, until the onion is tender. Add the sweet potato and saute for 1 min. ...
Place prawn shells, ginger, peppercorns, garlic, 1 chili, lemongrass and 12 cups water in a large saucepan or stockpot. Bring to a boil. Reduce heat and simmer for 20 mins. Strain into a clean sauce ...
Preheat oven to 325\u00b0F. Grease and flour an 8 inch square cake pan.Whisk together egg yolks, 1/3 cup sugar and a pinch of salt. Mix together breadcrumbs, flour, baking powder and nuts then mix i ...
In a food processor, combine flour and butter. Pulse to form coarse crumbs. Season to taste. With the motor running, add egg and 1 tsp water. Mix until just combined. Form into a disc, wrap in plast ...
Process onion, garlic, cilantro stems, ginger and ras el hanout until well chopped. With motor running, add 2 tbsp of the oil. Cover fish with paste, reserving 2 tbsp. Cover and refrigerate.Heat rem ...