Mary Frances' Christmas Candy - cooking recipe

Ingredients

2 boxes powdered sugar
1 can coconut
1 can Eagle Brand milk
1 1/2 sticks margarine
1/2 bag chocolate chips or 4 bars Baker's chocolate
1/2 cake paraffin

Preparation

Melt margarine; add milk, coconut and sugar.
Mix with hands; roll into balls and chill.
After mixing by hand, it might need chilling just a little to roll.
Makes about 6 dozen small balls.