Egg Nog(Makes 2 Gallons) - cooking recipe

Ingredients

1 gal. milk
1 pt. heavy cream
12 eggs
3 tsp. vanilla
6 Tbsp. rum flavoring
4 Tbsp. brandy flavoring
1 qt. commercial egg nog
nutmeg
24 Tbsp. sugar

Preparation

Beat eggs and sugar until lemon colored.
Add milk and flavorings and beat well.
Whip the cream until stiff and fold into first mixture.
Add commercial egg nog; stir.
Sprinkle with nutmeg; chill and serve.