Combine nectar and orange juice in a pitcher.Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.Add 1/3 cup orange juice mixture to each glass.Top with champagne.Serve immediately. ...
Heat a large saucepan over medium heat, add oil and onion, cook for 2 minutes, stirring occasionally.Add carrot and celery, cook for 5 minutes, stirring occasionally, season to taste.Add 2 litres of ...
Beat cream cheese and butter with electric mixer on medium speed until well blended.Add flour, mix well.Cover and refrigerate at least 1 hour or until chilled.Preheat oven to 375.Divide dough into 2 ...
Brown onion in butter, salt, pepper and nutmeg.Mix pork, beef and dry bread rolled into crumbs.Combine with onions.Add the egg; mix well, and form into small balls.Roll them in a small amount of flo ...
In a large saucepan, bring the water to a boil. Once at a boil, add the salt, soy sauce, herbes de Provence, pepper and olive oil. Add the soy first, take a taste and put in the salt if you think it ...
In large bowl, beat oil, flour, sugars, eggs and vanilla.Add and mix in cinnamon, nutmeg, soda and salt.Mix in carrots.Fold/mix in pecans and raisins.Pour batter evenly into greased and floured 9\" ...
Combine all seasonings well.Rub the spice mix all over the brisket meat.Put meat in crock pot, fat side up, and cook on low for 8 hours or until meat is tender.When finished, remove fat from meat an ...
Mix all of the ingredients together. If you feel the need, you may add a little milk to bring it to the right consistency.Heat this whatever way is best for you: stovetop, crockpot, microwave, campf ...
combine first five ingredients in a saucepan.cover and cook 20 minutes or until potatoes are tender (do not drain).mash vegetables.stir in salt, milk, butter and parsley.heat and simmer.then add the ...
Preheat oven to 425 degrees.Line 2 large baking sheets with Reynolds Non-Stick foil and then spray with canola oil. If you don't have non stick foil, use regular foil with a little more oil spray.Pl ...