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Broccoli Moutarde

Cook broccoli as directed on label; drain.Stir in mustard and sprinkle with dill seed.Makes 4 servings. ...

Vegetable Quesadillas

Combine sweet pepper, leek, jalapeno, garlic, oil, chili powder, cumin and salt in microwave-safe 1-quart dish or 9-inch pie plate.Cover with waxed paper.Microwave on High for 6 minutes or until veg ...

Yellow Rice With Chicken

Use chicken broth to cook rice; if more liquid is needed, use water.Add cooked chicken; cover and simmer for about 20 minutes. ...

Cheddar Baked Potato Slices

Combine soup, paprika and pepper. Set aside.In greased 2-quart oblong baking dish, overlap potatoes. Sprinkle with cheese. Spoon soup mixture over cheese.Cover and bake at 400\u00b0 for 45 minutes. ...

Wiener Bean Pot

Combine ingredients in a 2-quart casserole dish.Bake, uncovered, at 350\u00b0 about 1 hour.Yield: 6 to 8 servings. ...

Cornbread Stuffing

Combine all ingredients and moisten with stock.Will make enough to stuff a 10 pound turkey or a large bread pan.Heat oven to 425\u00b0 and bake until good and brown. ...

Pinto Bean Pie

Combine sugar and spices in a bowl.Add beans, eggs and vanilla.Pour into unbaked pie shell.Bake at 350\u00b0 for 15 minutes.Reduce heat and bake 45 minutes. ...

Banana Split Pie

Mix graham crackers with 1 stick melted butter.Press into a 9 x 13-inch pan.Mix eggs, 2 sticks butter and confectioners sugar. Beat 5 minutes.Pour into pan.Cover with drained crushed pineapple, bana ...

Sour Cream Pecan Pie

Mix all ingredients and pour in pie shells.Bake at 350\u00b0 for 35 minutes.Makes 3 (8-inch) pies. ...

Zesty Noodle Soup

Brown sausage and drain. Add all but the noodles. Bring to a boil and reduce heat. Simmer 30 minutes. Add noodles. Cook until noodles are done. Serve with crusty French bread. ...

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