Cream butter, margarine, sugar, egg yolks and sour cream. Then add flour and beat well.Slightly beat in egg whites a little at a time.Do not beat batter again.Pour in greased tube pan and bake at 30 ...
Cook the vegetables until tender (about 20 to 25 minutes). The water should be cooked down. Add chicken bouillon and spices. In another pan, melt the margarine.Add two tablespoons flour very slowly. ...
Sift flour into bowl.Add soft (not melted) butter and sour cream.Blend together by hand.Roll out on wax or foil paper generously sprinkled with flour.Cut with small cutter and bake at 350\u00b0 for ...
Mix all ingredients together and bake at 350\u00b0 for 30 minutes. Serve at room temperature.Sprinkle with additional fresh herbs. ...
Soak eggplant in salt water for 1 hour.Drain well and cook until done.Mash eggplant and add remaining ingredients.Pour into buttered casserole and bake for 30 to 45 minutes in a 350\u00b0 oven. ...
In a large saucepan, mix pie filling and water.Add all remaining ingredients, except cream, and stir well.Bring to a boil over medium-high heat.Boil for 1 minute, stirring constantly.Cool to room te ...
Melt butter and cheese. Cook broccoli and cauliflower by package directions.Pour half of the cheese mixture over the vegetables in a 9 x 13-inch pan.Crumble crackers over the vegetables and cheese. ...
Mix all ingredients; put in 6 x 10-inch flat casserole. Melt butter (2 tablespoons).Add3/4cupcroutons;spread over broccoli.Bake at 350\u00b0 for 30 minutes. ...
Slice all vegetables and cook in melted butter and water until soft.Season to taste.Blend all ingredients (except chicken broth and half and half) in blender, while slowly adding chicken broth.Retur ...