Carrot Ring - cooking recipe

Ingredients

2 c. shredded carrots
2 small onions, chopped
1/2 c. milk
2 eggs
1 tsp. salt
1 Tbsp. sugar
3 Tbsp. olive oil
1/2 c. bread crumbs (fresh and packed in cup)

Preparation

Grease ring mold.
Mix ingredients.
Place in mold.
Bake at 350\u00b0 for 1 hour and 15 minutes with mold sitting in pan of water.