Cook vegetables in water until tender; add ham (I sometimes use part summer sausage), cheese and milk.Simmer gently until cheese melts.May be thickened, if desired.Garnish with parsley on side and c ...
Saute leeks in butter until wilted (3 minutes); add carrots and cauliflower.Stir to coat with butter.Add broth and seasonings.Cook 20 to 30 minutes, until vegetables are soft. Puree in small batches ...
Mix together and form into small balls.Bake about 20 to 25 minutes at 325\u00b0.Roll in powdered sugar while warm. ...
Cook chicken over medium heat in oil, until brown on all sides, in a large heavy pan or Dutch oven.Spoon off fat.Add chicken broth, vegetables, garlic, pepper sauce, salt, thyme and bay leaf.Heat to ...
Fry onion and hamburger (brown).Heat tomato juice, sugar, chili powder, salt and water to boiling point.Reserve some water to dissolve cornstarch.Add hamburger and cornstarch thickening and keep sti ...
Cook broccoli according to package directions, drain and set aside. In a skillet or saucepan, saute onions in butter until tender. Stir in soup and salt. Heat until bubbly. In a 1 1/2 quart casserol ...
Combine first seven ingredients, stirring gently.Chill 3 to 4 hours.Stir in bacon and cashews.Serve on lettuce leaves. ...
Set oven to 350\u00b0.Sift flour and soda 3 times; mix sugar, butter and sour cream.Add 1/4 teaspoon salt and flavoring to well-creamed mixture.Add egg yolks, one at a time, beating after each one a ...
Combinecornbread,flour,baking powder, salt, sugar and milk;makeawellin center of mixture.Combine eggs, water andoil;addto dry ingredients, stirring until moistened. Fold in corn and remaining ingred ...
Mix together ingredients. Crumble this with your hands and put half the mixture in an 8-inch square pan. Pour 1 can cherry pie filling over that, then sprinkle the remaining mixture on top. Bake at ...