Cream Of Broccoli Soup - cooking recipe

Ingredients

1 pkg. Knorr leek soup mix
2 1/2 c. raw or frozen broccoli
3 1/2 c. water
1/2 lb. Velveeta cheese, cubed
1 c. half and half

Preparation

Simmer cut up broccoli in water 15 minutes.
Do not drain off water.
Add dry soup mix and 1 cup half and half.
Stir until well mixed.
Add Velveeta cubes.
Stir until melted.
Simmer an additional 10 minutes.
Cauliflower may be substituted.