Beer Batter For Fish - cooking recipe

Ingredients

2 eggs
1/4 c. evaporated milk
1/3 c. beer
1/2 tsp. salt
2 c. cornflakes, finely crushed
hot oil to fry

Preparation

Dip fish fillets in batter, then coat with crumbs.
Have 1/2-inch hot oil ready.
Fry fish and drain on paper towels.