In a saucepan, cook onion in butter until tender.Blend in flour.Add milk, chicken broth, carrots, celery, dash of paprika and dash of salt.Cook, stirring constantly, until mixture thickens and bubbl ...
Bring broth to a boil.Add meat, mushrooms and bean curd. Simmer until meat is done.Add soy sauce, sherry (7-Up), salt, pepper, vinegar, bamboo shoots and carrots and m.s.g.Add cornstarch mixture.Ser ...
Sift together once the flour, soda and cinnamon.Cream oil and sugar.Add dry ingredients alternately with eggs, using one egg at a time.Add vanilla.Last, fold in grated carrots.Bake at 350\u00b0 for ...
Spread 1 teaspoon oleo on each side of hash browns.Place on ungreased cookie sheet.Broil 4 to 6 inches from heat for 11 to 13 minutes or until golden brown.Turn patties over; broil 4 to 6 minutes mo ...
Stew chicken in broth until very tender.Drain, reserving broth.Bone chicken and flake into large, bite-size pieces. Meanwhile, cook noodles according to package directions.Drain and rinse.Put a smal ...
Pour pie filling into 9 x 9 x 1 3/4-inch baking pan; spread evenly.Sprinkle dry cake mix evenly over filling.Cover dry cake mix with butter slices.Bake at 350\u00b0 for 1 hour. Blueberry pie filling ...
Cream butter and sugar.Add eggs, one at a time.Beat well. Add flour and baking soda.Then add sour cream and vanilla; mix well.Bake at 325\u00b0, until toothpick inserted in center of cake comes out ...
Bring first 4 ingredients to a boil; let cook about 3 minutes. Pour into baking dish.Mix remaining ingredients all together and pour over peach mixture.Mix all together with spoon.Bake at 250\u00b0 ...
Preheat oven to 350\u00b0.Mix soft margarine and sugar.Then add flour.Beat eggs and add in.Add Karo syrup and vanilla.Then add pecans last.Place all 16 pie tarts on a large cookie sheet. Spoon out e ...