Peach Cobbler - cooking recipe

Ingredients

2 large cans peaches
1 c. sugar
pinch of salt
1 stick unmelted oleo
1 c. flour

Preparation

Put peaches in a 9 x 13-inch pan.
Mix oleo, flour, sugar and salt;
sprinkle over peaches.
Bake at 350\u00b0 for about 1 hour until topping is golden brown.