Combine carrot, green pepper strips, onion and water in 1-quart casserole dish.Cover and microwave at High (100%) until vegetables are tender-crisp, 2 to 3 minutes, stirring once.Set aside.Place cot ...
Prepare stuffing as directed on the box, place some stuffing on each slice of turkey, roll up, place in microwave dish, pour gravy over and put in for 5 to 7 minutes.Or in 350\u00b0 oven for 10 to 1 ...
Cook potatoes, carrots and celery in water until tender. Drain, reserving liquid. Set vegetables aside. In same kettle, saute onions in margarine until soft. Stir in flour, salt and pepper. Graduall ...
Combine squash, onion and salt, let stand for 1 hour. Pour liquid off. Mix sugar, vinegar, celery seed and mustard seed. Add squash and boil 20 minutes. Put in jars and seal. ...
Open soups; add, with water, into saucepan, and heat until blended.Remove from heat.Add rice and chicken; mix.Pour into a 13 x 9-inch pan and bake at 325\u00b0 about 1 1/2 to 2 hours. ...
Dissolve orange jello in 1 cup hot water with 1/2 cup cold water.Do the same with the lime and cherry jello.Set aside until firm.Then cut into squares. ...
In a saucepan, combine potatoes, water, onion, celery and bouillon.Bring to boil; reduce heat.Cover; simmer 20 minutes or until potatoes are tender.Mash potatoes slightly; do not drain. ...
Mix all ingredients in crock-pot.Cook on high 1 hour and low 2 to 3 hours. ...
In buttered casserole, put layer of vegetables in order given; spoon and spread soup over top and sprinkle with cheese.Melt butter over low heat.Trim bread and cut each slice into 4 strips.Dip bread ...
Brown ground beef with onion.Heat tomato juice and beans. Add ground beef; bring to boil.Add brown sugar.Add salt and pepper plus chili powderif needed. ...