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Cream Pear Salad

Refrigerate for 4 hours.DO NOT STIR! ...

Cauliflower And Ham Chowder(A Good Soup)

In a large covered saucepan, cook celery and cauliflower in chicken broth until almost tender, about 10 minutes.Do not drain.In mixing bowl, gradually stir in half and half or evaporated milk into p ...

Jalapeno Chili Salsa

Puree all together in blender. ...

Chili

Brown meat and onions.Add tomatoes, soup, chili powder, salt and pepper.Simmer for 1 hour.Add beans and simmer for 30 minutes longer. ...

Asparagus-In-A-Blanket

Cut off crust of bread.Use rolling pin and flatten remaining portion of bread.In a bowl, combine cream cheese and Blue cheese. ...

Mexican Cornbread

Mix meal, salt and soda together.Add corn, shortening and eggs; beat well.Cook ground meat; set aside.Heat and grease large skillet.Pour half of batter into it.Pour meat on top of batter; sprinkle w ...

Five Star Chili

Brown beef with chopped onion.Drain.Add tomatoes, soup and spices.Simmer 45 minutes, adding water if mixture gets too thick.Add undrained beans.Heat thoroughly.Remove bay leaves. Good served over co ...

Popcorn Balls

Boil to hard-ball stage.Add 1 tablespoon butter.Drizzle over 3 quarts popcorn.Mix and make balls. ...

Brown Elk In Beer

Marinate elk meat in 7-Up overnight to tenderize.Cut elk meat in 2 x 2 1/2-inch strips.Brown in butter or margarine in a heavy saucepan.Add beer, basil, salt and pepper.Simmer, covered, for 30 to 45 ...

Chicken And Rice

Mix chicken and rice together in chicken broth.Cook until rice is done.Season to taste. ...

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