Squash Pickles - cooking recipe

Ingredients

8 c. thin sliced squash
2 c. thin sliced onion
1 Tbsp. canning salt
1 c. cut bell pepper
1 c. cider vinegar
2 c. sugar
1/2 tsp. mustard seed
1/2 tsp. celery seed

Preparation

Combine squash, onion
and
salt.
Let
stand
1
hour. Combine vinegar, sugar, pepper, mustard and celery seed. Bring to a boil. Add squash
and onion.
Bring to a good boil.
Pack into hot jars and seal.