Cook broccoli and drain.Combine soup, milk, soy sauce and pepper. In 10 x 6-inch baking dish, layer 1/2 of the broccoli, 1/2 the soup mixture and 1/2 can of the onions.Top with the remaining broccol ...
Cut vegetables into medium pieces, cover with water; let come to a boil.Your soup mix may be added at this time.After soup has boiled at least 10 minutes, lower heat and simmer until vegetables are ...
Cook short ribs and stew meat together until done.Add onion, celery and seasoning.Cook until done.Add all precooked leftover veggies.Heat thoroughly.Serve with cornbread. ...
Mix all ingredients together.Spray a 9-inch square pan with nonstick spray.Pour batter in carefully.Bake in preheated 400\u00b0 oven for 35 to 40 minutes. Can be frozen. ...
In large pot, cook and stir celery, carrots and garlic in hot margarine, over medium heat, for 4 minutes, or until tender. Carefully stir in broth, potatoes and dill.Heat to boiling, then reduce hea ...
Melt margarine, syrup and brown sugar until blended. Pour margarine mixture over cereal mixture. Place in large pan and bake 20 to 25 minutes at 325\u00b0, stirring 1/2 way through. Immediately spre ...
Cook potatoes, water, cubed chicken, onion, celery and grated carrots until done.Add cream of chicken soup and Velveeta cheese. ...
Peel, slice and sugar peaches until they make a liquid.Melt butter in a baking dish.Mix flour, baking powder, sugar, salt and milk in bowl.Pour batter in pan with melted butter.Spoon peaches over ba ...
Cook potatoes in water with chicken bouillon, onions, celery and carrot until tender.Do not drain.Mash with a potato masher.Add margarine, parsley, milk, salt and pepper.Heat thoroughly. ...
Grease a 9 x 13 inch pan.Place peaches in bottom of pan and sprinkle with nutmeg.Sift together flour, sugar, baking powder and salt; set aside. ...