Preheat oven to 325\u00b0.Spread drained peaches in a 10-inch baking dish. Crumble together pie crust and brown sugar and sprinkle over peaches.Top with pats of butter and lemon rind. Bake in 325\u0 ...
Brown meat in oliveoilin the bottom of a big pot or frying pan,if\tusingacrock-pot.Dumpalltheother ingredients in and simmerfor8hours or so.I just put it all in a stockpotand\tcook it overnight, cov ...
Fill pie shell.Sprinkle nutmeg on top.Put in hot oven (375\u00b0) for 15 to 20 minutes.Stir several times until it thickens. ...
Combine tomatoes, 1/3 of a large white onion and cilantro into a chopper/grinder (I use the AS SEEN ON TV kind).Add a squirt of lemon juice and a squirt of lime juice and a pinch of salt.Add jalapen ...
In large pot, combine water, beef shank, split peas, salt and garlic.Bring to boil.Reduce; simmer, covered, for 1 hour. Remove beef shank.Cool shank, then remove meat and dice it, then return to pot ...
Cut each melon half into 1/2-inch thick slices.Half slices to make 2 to 2 1/2-inch long slices.Wrap Prosciutto slice or ham around each piece of melon.Tie with green onion strip.Makes about 4 dozen ...
Mix flour and cinnamon together.Add remaining ingredients and mix well.Grease and flour a tube pan.Put mixture in pan and bake at 360\u00b0 for 1 hour and 15 minutes. ...
Break up cauliflower into small pieces and cook in water until tender.Add veggies to cauliflower halfway through cooking. Drain all veggies.Heat over low temperature milk, soup and cheese.Add cooked ...
Combine sugar, oil and eggs.Beat at medium speed 2 minutes. Sift together dry ingredients and add to oil mixture.Beat at low speed for 1 minute.Add grated carrots and nuts.Spread into pan. Bake at 3 ...