Blend dry ingredients together; cut in margarine.Beat eggs and add vanilla; add to dry mixture and blend well.Form ball and cut inhalf.Pat\thalfinto long cake pan and roll out second halfand cut int ...
Cook frozen broccoli in microwave for 5 to 6 minutes.Let stand 4 to 5 minutes and drain. ...
Drain and chop cooked apricots, reserving syrup.Grate 1 teaspoon of rind from orange peel and dice orange.Soften gelatin in cold water.Heat 3/4 cup apricot syrup, sugar and salt on low heat.Dissolve ...
Melt 1 stick butter.Mix with the graham cracker crumbs and pat on bottom of 13 x 9-inch pan. ...
In oil saute onion, pepper and garlic 5 minutes.Add tomato sauce.Simmer 30 minutes.Add a little water as needed.Stir frequently.Add drained beans, parsley, green onion and liquid (bean and water).Se ...
Cook potatoes in small pan (salted) until tender.In another pan, saute onions in oleo.Add bouillon cubes.Add flour making a roux; stir.Add milk, stirring constantly, until the sauce starts to thicke ...
If using canned cherries, be sure to use the cherry syrup in the liquid.You'll get a richer color and flavor plus requests for seconds. ...
Preheat oven to 415\u00b0.Mix eggs, sugar, salt and vanilla. Pour into scalded milk and stir well.Pour into unbaked pie shell and sprinkle with nutmeg.Bake for 15 minutes.Reduce heat to 350\u00b0 an ...
Keep corn warm in a slow 300\u00b0 oven.Stir and cook sugar, corn syrup, water, butter and salt until sugar is dissolved.Continue cooking without stirring until syrup forms a brittle ball or to 270\ ...
Mix well.Refrigerate at least 8 hours before serving.Serve with a variety of raw vegetables.Also excellent as a topping on baked potato. ...