Add all ingredients together in a 4-quart stock pot and cook for 20 to 30 minutes. ...
Chop all vegetables and cover with plenty of water, adding the soup mix.Cook slowly about 2 to 3 hours. ...
Heat oven to 425 degrees.Grease a 9x13-inch aluminum pan. Combine all ingredients.Mix well.Pour batter into pan.Bake at 425 degrees for 25 minutes or until golden brown. ...
Brown meat and drain well.Add next 6 ingredients and 1 1/2 quarts water.Bring to boil, cover and simmer 1 hour.Add remaining ingredients and simmer 1 hour longer.Makes 3 quarts or 6 servings. ...
Mix peaches with 1 cup sugar and let stand.Put butter in a 2-quart casserole and place in oven to melt.Combine remaining sugar, flour, baking powder, salt and milk.Pour over melted butter.Do not sti ...
Spread softened cream cheese in a 9 x 13-inch glass dish. Cover with 1 can Gold Star chili.Evenly sprinkle Cheddar cheese on top of chili.Microwave on High until chili is hot and cheese is melted or ...
Combine graham cracker crumbs, 1/4 cup sugar and melted margarine.Press firmly into bottom of a 13 x 9 x 2-inch pan and chill. ...
In 2-quart casserole dish, microwave butter and garlic on High 1 to 1 1/2 minutes.Mix in oregano, basil, salt and pepper, adding remaining ingredients except tomato.Toss to coat and cover.Microwave ...
Place broccoli in a 2-quart baking dish.Bake until tender. Drain off liquid.Add the onion, soup, milk, water and cubed cheese to the broccoli.Place in a 350\u00b0 oven for 30 minutes, stirring occas ...
Dry out the pork or bacon and fry the onion in the fat.Add the clam liquor, water and potatoes.Cook until tender; season. Add the clams and milk.Cook 10 minutes longer.Then thicken with the butter a ...