Boil potatoes until tender, 15 to 20 minutes. While potatoes are cooking, gather other ingredients.Mash potatoes with butter and milk. Season with salt and pepper to taste. Set aside.Preheat oven to ...
Bring broth to a boil in a large pot. Add celery and onion, reduce heat, and simmer until slightly tender, about 5 minutes. Stir in enchilada sauce and pumpkin. Return soup to a simmer and add chick ...
Stir crushed chocolate wafer crumbs, 1/4 cup white sugar, and softened butter together in a bowl. Press into an 8-inch pie plate. Refrigerate until set, at least 15 minutes.Pour water into a bowl an ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.Melt the butter in a large skillet over medium heat. Stir in the onions and garlic; cook until the onions soften and tur ...
Butter a 9-inch square pan. Set aside.Combine milk, sugar, and butter. Heat slowly to boiling point.Stir in drained crushed pineapple and cook over medium heat to soft ball stage, 236 degrees (113 d ...
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add 1 tablespoon butter and olive oil and allow butter to melt. Add cabbage and green onions and cook u ...
Place fatback in a large skillet over medium-high heat, and cook until crisp. Remove pieces, and set aside. Reduce heat to medium, and add onion. Fry onions in the fatback grease until softened. Sti ...
Stir together the mayonnaise, sesame oil, and soy sauce in a small bowl. Serve as a dip for steamed vegetables. ...
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.In a mixing bowl, combine the pasta, peas, onions, mayonnaise and dash of hot sauce. Mix well and ...
Stir chicken stock, butternut squash, carrots, celery, onion, wine, parsley, basil, and garlic together in a large pot; bring to a boil. Cook at a boil until squash is tender, about 1 hour.Pour squa ...