Vegetable Dip - cooking recipe

Ingredients

1/2 pt. cottage cheese
3/4 c. chopped onion
1/4 tsp. salt
1/4 tsp. Tabasco sauce
1 1/2 tsp. Worcestershire
1/2 tsp. celery seed
1/2 tsp. caraway seed
1/4 tsp. garlic seed
1/2 tsp. black pepper

Preparation

Mix well.
Refrigerate at least 8 hours before serving.
Serve with a variety of raw vegetables.
Also excellent as a topping on baked potato.