Line bottom of 9 3/4 x 9 3/4-inch casserole with pound cake cut in 3/4-inch slices.Put flour in a measuring cup and add sugar to make 1 cup.Mix well in a heavy saucepan.Add eggs and mix.Pour in pine ...
Over moderate heat in a skillet, melt butter and combine with cheese.Reduce heat and add pasta.Toss to coat.Add eggs and toss until eggs are cooked. Remove from heat and add crumbled bacon.Top with ...
In 4-quart microwavable casserole, combine mushrooms, onions, carrots, zucchini, oil and garlic and stir to coat.Cover and microwave on High (100%) for 6 minutes, stirring once halfway through cooki ...
Cook cream cheese and butter at a low temperature until soft. Stir in flour.Chill.Shape into 1-inch balls.Place in ungreased 1 1/2-inch muffin tin.Shape into shells. ...
Mix flour, sugar, salt, baking soda and cinnamon.Add to eggs mixed well with oil.Blend in carrots.Bake at 350\u00b0 for 1 hour in 9 x 13-inch pan.Cool.Mix frosting ingredients until smooth. Spread o ...
Heat oven to 350\u00b0.Melt butter in casserole dish or pan.Mix fruit and 3/4 cup sugar; set aside.Make batter by combining last 3 ingredients.Pour batter into butter in dish.Pour fruit over batter. ...
Combine all ingredients (except carrots and pecans).Beat until smooth.Fold by hand in carrots and pecans.Bake in greased and floured round cake pans at 350\u00b0 for about 35 minutes. ...
Melt margarine in a soup pot.Add onions; cook, covered, for 20 minutes.Add zucchini; cook, covered, 5 minutes.Add broth and bring to a boil.Reduce heat.Cook, covered, for 20 minutes. Remove from hea ...
Sift together flour, sugar, soda, salt and cinnamon.Mix in mixing bowl and add remaining ingredients.Bake at 375\u00b0 until firm in pan.Makes 3 layers. ...
Mix the cream cheese and lime jello with mixer.Add water and mix well.Let set for 5 minutes. Add pineapple and nuts.Put in mold and refrigerate overnight. ...