Hungarian Pastry - cooking recipe

Ingredients

3 c. flour (plain)
2 sticks oleo
2 eggs, beaten
2 tsp. vanilla
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt

Preparation

Blend dry ingredients together; cut in margarine.
Beat eggs and add vanilla; add to dry mixture and blend well.
Form ball and cut in
half.
Pat\thalf
into long cake pan and roll out second half
and cut into strips to make woven top.
Dough handles better when
slightly
cooled.
(You may use 2 cans of prepared pie filling
or
your
favorite
recipe for the fruit filling.) Bake at 350\u00b0 for 50 minutes.