Mexican Style Cornbread - cooking recipe

Ingredients

1 egg, beaten
1/3 c. milk
1 (15 oz.) can cream style corn
4 oz. (1 cup) shredded sharp Cheddar cheese
1 (6 oz.) pkg. Martha White Mexican style cornbread mix

Preparation

Heat oven to 425 degrees.
Grease a 9x13-inch aluminum pan. Combine all ingredients.
Mix well.
Pour batter into pan.
Bake at 425 degrees for 25 minutes or until golden brown.