Zesty Squash - cooking recipe

Ingredients

1/4 c. butter
1 clove garlic, minced
1 tsp. dried basil leaves
1/2 tsp. salt
1/8 tsp. pepper
2 medium zucchini, thinly sliced
1 medium yellow summer squash, thinly sliced
1 large tomato, cut into 8 wedges

Preparation

In 2-quart casserole dish, microwave butter and garlic on High 1 to 1 1/2 minutes.
Mix in oregano, basil, salt and pepper, adding remaining ingredients except tomato.
Toss to coat and cover.
Microwave on High until squash is tender, 8 to 10 minutes, stirring after 1/2 the cooking time.
Stir in tomato and cover. Let stand 2 minutes.