Vegetable Soup - cooking recipe

Ingredients

2 cans Veg-All
3 cans string beans
2 cans tomatoes, chopped
1 (48 oz.) can V-8 juice
1 can tomato paste
2 lb. ground beef, browned and drained
salt and pepper to taste

Preparation

Add all ingredients together in a 4-quart stock pot and cook for 20 to 30 minutes.