Heat olive oil over medium heat in large saucepan and saute chicken until lightly browned. Remove from pan and set aside.Add carrot, onion and garlic to pan; saute until tender, but not brown. Add b ...
Combine pork, onion, jalapeno, orange peel and soda in a crock pot.Cover and cook on low for 8 hours.Uncover and shred the meat using 2 forks.Serve on flour tortillas and top with pico de gallo, if ...
Add everything to a slow cooker.Cook on low for 8 hours. ...
Mix mayo, mustard and vinegar to make a sauce.Cut muffin in half and toast, pour sauce over each 1/2 and place egg slices on top, salt and pepper as desired.Eat open faced. ...
Melt butter in heavy-bottomed soup pot. Coarsely chop vegetables. Add onions, carrots and celery to butter in pot. Saute on medium heat for 10 minutes, stirring often. Add potatoes, ginger, rosemary ...
Preheat your oven to 425 degrees.Sift together flour, baking powder, baking soda, salt and pepper.Cut in butter a piece at a time until mixture looks like large crumbs.Add buttermilk and cheese. Mix ...
In a large pot, melt butter.Add flour and stir paste over medium heat.Add milk and chicken broth and whip to eliminate lumps.Bring to a boil and reduce heat to simmer.Add remaining ingredients.Stir ...
In large skillet, heat oil over medium heat. Add eggplant, zucchini, onion, and garlic. Cook, stirring occasionally, until tender (about 15 minutes).Meanwhile, grease a 2 quart shallow baking dish. ...
In a large saucepan on medium heat, combine cranberry sauce, barbecue sauce, allspice and orange rind, whisking to blend. Stir in cubed turkey. Heat and put in a serving dish.Serves 6. ...
Cook onion and garlic in butter for 2-3 minutes. Add all spices and cook for 30 more seconds.Stir in tomatoes, red lentils, lemon juice, stock and coconut milk. Bring to a boil.Reduce heat and simme ...