Beef Medley Soup - cooking recipe

Ingredients

1 lb. ground meat
3 onions, sliced
1/3 c. medium pearl barley
1 (16 oz.) can tomatoes
2 tsp. salt
1 tsp. seasoned salt
1/2 tsp. pepper
3 carrots, sliced
3 potatoes, diced
3 stalks celery, diced
1 tsp. steak sauce

Preparation

Brown meat and drain well.
Add next 6 ingredients and 1 1/2 quarts water.
Bring to boil, cover and simmer 1 hour.
Add remaining ingredients and simmer 1 hour longer.
Makes 3 quarts or 6 servings.