Clam Chowder - cooking recipe

Ingredients

2 slices pork or bacon, diced
1 sliced onion
1 c. water
3 large potatoes, diced
1 level tsp. salt
pepper to taste
1 1/2 doz. clams, chopped
1 qt. milk
2 level Tbsp. butter
2 level Tbsp. flour
8 crackers
1 tsp. chopped parsley

Preparation

Dry out the pork or bacon and fry the onion in the fat.
Add the clam liquor, water and potatoes.
Cook until tender; season. Add the clams and milk.
Cook 10 minutes longer.
Then thicken with the butter and flour, creamed together.
Pour the chowder over the crackers and sprinkle with chopped parsley.