Combine ingredients and chill 1 hour.Form into balls.Bake at 300\u00b0 for 35 to 40 minutes.Cool; roll in confectioners sugar. ...
Soak fruit in a covered kettle overnight.Cook slowly for at least 45 minutes, adding sugar and tapioca.This should have a thick consistency, but if too thick, add water.Serve hot or cold. ...
Sift flour and salt together. Cream butter and sugar. Combine all ingredients and mix thoroughly. Roll in small balls and bake for 12 to 15 minutes at 275\u00b0. Roll in powdered sugar when removed ...
Soften cheese and blend until smooth.Add remaining ingredients.Mix well.Chill and serve with crackers or chips. ...
Add flour, sugar, milk, egg yolks and salt to raisins.Cook until thick.Add vanilla.Pour into baked pie shell.Cover with meringue and brown in oven. ...
Peel and cut potatoes into 1-inch cubes.Cover with water and boil for 30 minutes.Cut onion into 1/2-inch pieces.Add to potatoes and boil an additional 15 minutes.Drain all water from potatoes and ad ...
With mixer, cream sugar, butter and cream cheese well.Add eggs, one at a time, beating after each addition.Add vanilla. At a slower speed, add flour a little at a time.Pour into large greased and fl ...
Cook all together.Put into a baked pie shell.Sprinkle cinnamon on top and refrigerate. ...
Melt butter; add flour and cook for several minutes.Add milk gradually, stirring until thickened; add cheese and allow to melt. Salt and pepper to taste.Add onion and mushrooms.Put asparagus on muff ...
Sauteonioninbutterfor3 minutes in large Dutch oven. Add water and bouillon cubes; bring to a boil.Add egg noodles; boil 3 minutes.Add broccoli and garlic salt;cook 4minutes. Slowly add milk and chee ...