Raisin Cream Pie - cooking recipe

Ingredients

1 c. raisins, cooked and drained
1 Tbsp. flour
1 c. sugar
1 c. milk
2 egg yolks
a little salt
1 tsp. vanilla

Preparation

Add flour, sugar, milk, egg yolks and salt to raisins.
Cook until thick.
Add vanilla.
Pour into baked pie shell.
Cover with meringue and brown in oven.