Peel and soak eggplant in salted water for 8 hours in the refrigerator.Drain and cut into 1 1/2-inch cubes.Place eggplant in large saucepan.Cover with water; bring to boil and boil for 3 minutes.Dra ...
In mixing bowl, mix all dry ingredients and milk.Mix until smooth.Melt butter in deep 9-inch pan or casserole dish.Pour mixture in melted butter; do not stir.Pour in peaches and add cinnamon; do not ...
Preheat the oven to 350\u00b0.Wash the whole carrots.Trim off the top and small lower end.Grate each carrot stick until you have one pound of carrot shreds (it measures to about 3 cups). Combine the ...
Hellmann's is the best mayonnaise to use.Mix all ingredients.Use for all fresh vegetables. ...
Pop corn and set aside.In large stew pan boil sugar, syrup (of choice), water and butter until a rolling boil is formed.Add vanilla and reduce heat to a simmer.Add popped corn and stir with metal sp ...
In a wok or large skillet add chopped tomatoes, onion, peppers, garlic and zucchini to your melted butter or oil.Cook medium-high heat stirring so heat is transferred evenly.Add soy sauce to taste. ...
Cook broccoli in microwave until almost tender.(Also can be cooked on stove top.)Blend cheese, soup and milk.Saute onion in olive oil and add to cheese mixture.Add remaining ingredients.Mix well.Bak ...
Brown onions and green pepper in small amount of fat.Add ground beef.Brown and then pour off excess fat.Add all other ingredients.Cover.Simmer for at least 1 1/2 hours. ...
Pour Italian dressing over warm potatoes; chill 2 hours.Add celery, onion and chopped egg whites.Sieve yolks and mix with mayonnaise, mustard and sour cream.Fold into salad. Add salt and celery seed ...
Combine cocoa, sugar and milk in saucepan.Remove ingredients from sides of pan before cooking.When mixture begins to get hot, add margarine, stirring constantly.After mixture has boiled up in the pa ...