Peel and chop carrots and potatoes into small chunks. Slice the onions, mince the garlic.Heat the oil in a large heavy pot (I use cast-iron). Add the garlic, the curry powder, caraway seeds and the ...
Cook Jasmine rice: Mix 1/2cup of rice with 3/4 cup of water, salt and butter. Bring to boil, cover and cook for 10 minute Remove from heat and let sit for 5 minute Fluff before serving.Salsa: Halve ...
For Chinese Mustard Dipping Sauce, whisk all the ingredients together, except for the cilantro, in a small bowl, and when well mixed, add chopped cilantro.For Wasabi Dipping Sauce, place all ingredi ...
Saute the sausage and onions til brown and onions soft.Add the rest of the ingredients and simmer for an hour.Serve with a good crusty bread. ...
Preheat oven to 350\u00b0F.Stir all ingredients together until well mixed. Spoon into a 1 - 1.5 qt ovenproof dish.Bake for 30 minutes or until bubbly. Serve hot with tortilla chips. ...
In a wok, brown beef in hot oil. Chop vegetables; add to browned meat, along with other ingredients, except egg. Bring soup to a boil, stir, cover and simmer for 10 minutes. Remove soup from heat an ...
Rinse the lentils.Bring them to a boil in the beef broth.Reduce heat and simmer, covered, for 40 minutes.Meanwhile, heat the olive oil in a heavy soup pot. Saute the onions until translucent. Add th ...
Bring large pot of water to a boil.add noodles and chicken.cook for 8 minutes or until chicken is done and noodles are tender.add broccoli after 6 minutes.Drain and return to pot.Add broth, cream ch ...
In a soup pot or Dutch oven, place the broth and water over high heat. Add the lima beans and cover.Peel and chop the onion and add it to the pot. Add the salt, pepper and garlic.Keep the pot covere ...
In a large Dutch oven or pot heat oil over medium heat.Add in onions, garlic, ginger, carrots and celery; cook stirring for about 3 minutes.Add in canned broth, water and bouillon powder (if using) ...