Broccoli And Cheese Soup - cooking recipe

Ingredients

3/4 c. chopped onion
6 c. water
8 oz. pkg. small egg noodles
2 (10 1/4 oz.) pkg. frozen broccoli, chopped
1/4 tsp. garlic salt or powder
6 c. milk
1 lb. Velveeta cheese, cubed
3 Tbsp. margarine
6 chicken bouillon cubes
salt and pepper to taste

Preparation

Saute
onion
in
butter
for
3 minutes in large Dutch oven. Add water and bouillon cubes; bring to a boil.
Add egg noodles; boil 3 minutes.
Add broccoli and garlic salt;
cook 4
minutes. Slowly add milk and cheese; stir constantly until cheese
melts. To
thicken:
Mix
3
tablespoons flour into a small
amount
of melted margarine.
Add to flour mixture the boiling liquid from pot, then add to soup.