Sour Cream Pound Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
3 c. sugar
3 c. cake flour
1/4 tsp. salt
3 sticks soft butter
6 large eggs
1 tsp. vanilla

Preparation

With mixer, cream sugar, butter and cream cheese well.
Add eggs, one at a time, beating after each addition.
Add vanilla. At a slower speed, add flour a little at a time.
Pour into large greased and floured Bundt cake pan.
Bake at 300\u00b0 for 1 1/2 hours. Put cake upside down to cool.