Blend butter and flour thoroughly; add liquid gradually, stirring constantly.Cook over low heat, stirring.Add seasonings.Cover tightly and place over hot water until ready to use. ...
Heat butter in saucepan over medium heat.Add onion.Cover and cook 5 minutes over low heat.Add carrots, celery, basil and parsley.Season well.Mix and cook 6 minutes.Partly cover over medium heat. ...
Combine to boiling. Cook to hard crack stage (290\u00b0).Pour into an 8 x 8 x 2-inch metal pan. ...
Put butter in bottom of pan.Mix milk, sugar and flour and pour over butter.Pour peaches over batter.Bake at 350\u00b0 for 50 minutes. ...
In a large bowl, combine the cereal, pretzels and nuts.Set aside.In a microwave safe bowl, heat the chips at 70% power for 1 minute.Stir.Microwave 30-45 seconds longer or until chips are melted.Stir ...
Line a 6-cup loaf pan with plastic wrap, letting sides and ends extend above pan.Sprinkle 1/3 cup cookie crumbs over bottom. Spoon on 2 cups sherbet; press with back of spoon into an even layer.Repe ...
Combine all ingredients and cook on high until real hot. Serve hot with chips. ...
Combine all ingredients.Put a little oil in the bottom of a large iron skillet and heat on stove eye just a minute.Sprinkle bottom of skillet with a little cornmeal.Pour mixture into skillet and bak ...
Mix squash, onions, peppers and pimentos in large pan. Stir in salt. Soak 1 hour.Drain. Mix remaining ingredients.Boil 15 minutes. Add hot peppers to taste. Put in jars and seal. Water bath for 15 m ...
Put meat, onions, celery, salt and pepper in large soup pot. Cover with water 1 to 2 inches above contents and cook (covered) over medium heat for 1 1/2 to 2 hours or until meat is tender. Add water ...