Preheat oven to 400\u00b0.Spread 1 cup potato chips in a 1-quart greased casserole dish; add eggs.Blend soup, milk and onion. Season with salt and pepper.Pour over eggs; sprinkle with remaining pota ...
Soften cream cheese.Stir in vegetables.Drain as much liquid as possible off cucumber and onion.Add mayonnaise for easier spreading, but don't add too much.Can be refrigerated overnight to let flavor ...
Microwave margarine, mushrooms and onion for 2 minutes.Place 1/2 cheese in 9 x 13-inch baking dish.Top with mushroom-onion mixture; add ham and remaining cheese.Mix eggs, milk, flour and seasonings. ...
Combine sugar, cornstarch and salt.Blend in milk and egg yolks (slightly beaten).Cook until thick and smooth (about 7 minutes), stirring constantly.Remove from heat and add oleo and coconut, blendin ...
Cook meat until done.Then add potatoes and onions and cook until tender.Then add Bunker Hill beef and other vegetables. Cook until done.(Soup like Sue Jones and Emma Jackson used to make.) ...
Drain cherries, reserving syrup.Combine cherry syrup and lemon juice.Add water to make 1 3/4 cups.Heat.Pour over gelatin, stirring to dissolve.Chill until partially set.Add cherries, grapes, nuts an ...
Cook tofu in a nonstick skillet for 4 to 5 minutes.Transfer tofu to large bowl.Add the squash, tomatoes, radishes and green pepper.In small bowl stir together pineapple juice, lime juice, soy sauce, ...
Melt butter in deep dish. Beat flour, sugar and milk to a smooth batter. Pour over melted butter. Do not stir. Empty fruit over the batter and sprinkle with 1/2 cup sugar. Bake at 350\u00b0 for 30 m ...
Bake butter flavored cake mix in 2 round cake pans as directed on package. Cool and split both round cakes to make 4 layers. Mix sugar, sour cream and coconut. Set aside a separate cup of mixture fo ...
In a large saucepan, combine peas, milk and butter.Heat to almost boiling.Drop dumplings gently into mixture.Add salt and pepper.Reduce to medium-low heat and cook for 30 to 45 minutes, stirring occ ...