Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
1 c. milk
1 stick butter, melted
1 (32 oz.) can peaches, drained

Preparation

Put butter in bottom of pan.
Mix milk, sugar and flour and pour over butter.
Pour peaches over batter.
Bake at 350\u00b0 for 50 minutes.