Cream Of Carrot Soup - cooking recipe

Ingredients

3 Tbsp. butter
1 medium onion
6 carrots, pared and thinly sliced
1 celery stalk
1/2 tsp. basil
1 Tbsp. chopped fresh parsley
3 Tbsp. flour
5 c. chicken stock
salt and pepper

Preparation

Heat butter in saucepan over medium heat.
Add onion.
Cover and cook 5 minutes over low heat.
Add carrots, celery, basil and parsley.
Season well.
Mix and cook 6 minutes.
Partly cover over medium heat.