In heavy saucepan stir together 2/3 c. sugar, cornstarch and salt, 3 beaten egg yolks, slightly stir into sugar mixture with sour cream. Cook and stir constantly over low heat until thickened. Stir ...
Beat Cheddar cheese, cream cheese and butter in food processor or mixer until smooth.Gradually add beer and mustard. Refrigerate until stiff enough to be rolled into a ball, approximately 2 hours.(I ...
Melt the 2 tablespoons butter or margarine.Blend in flour and seasonings.Add milk; cook and stir until bubbly.Add cheeses, stirring until melted.Stir in potatoes.Turn half the mixture into a 10 x 6 ...
Mix flour and sugar; add a little cream to make paste.Add rest of ingredients.Pour into pie crust.Bake at 425\u00b0 for 1 hour. ...
Sprinkle salt over squash; let stand for 1 hour.Drain through colander; do not rinse.While squash is standing, chop onions and peppers; set aside.When squash has been drained, bring vinegar, sugar, ...
Cream softened cream cheese and oleo. Add flour.Mix well and roll into ball. Wrap in wax paper. Chill 4 hours or overnight. Divide dough in half. Roll one piece to fit bottom of medium size cookie s ...
Saute oleo or butter, onion and garlic.Add zucchini and cook until soft.Put in blender and add remaining ingredients;blend on high until smooth.Add salt to taste.Serve heated or cold. ...
Drain pineapple.Put in bottom of baking dish.Pour cans of peaches on top of pineapple.Pour dry yellow cake mix on peaches. Pour melted margarine on dry cake mix.Pour pecans on top.Bake at 350\u00b0 ...
Heat oil and butter in large saucepan over medium heat.Add onion; saute 3 minute.Add carrots and celery; saute 3 minutes. Add caraway seed; cook, stirring 1 minute.Stir in cabbage, water and sugar.B ...