Grease a 13 x 9 x 2-inch baking dish.Dust lightly with flour.Sift flour, baking soda, baking powder, salt and cinnamon into a large bowl.Make a well in center and addin order the sugar, oil, eggs an ...
Partially cook bacon; stir in onion.Cook until bacon is crisp.Stir in water, potatoes, carrots and chicken bouillon. Heat to boiling until potatoes and carrots are tender.Add milk, corn and pepper.M ...
Place vegetables in large saucepan or Dutch oven.Cover with broth and water to 1-inch over vegetables.Simmer 20 minutes or until tender.Do not drain. ...
Add chicken, celery, onion and seasoning to stock.Bring to a boil.Add noodles.Cover and cook until noodles are almost tender (5 to 10 minutes). ...
Saute chopped onion in butter or oleo until tender.Do not brown.Add pared and cubed potatoes, celery, parsley, salt, pepper and water to cover vegetables by about 1 inch.Cook until tender. Mash abou ...
Combine all ingredients like making dressing.Put in greased baking dish.Bake at 350\u00b0 until brown.(Preheat oven.) ...
Mix the first 3 ingredients well.Pat firmly, with no gaps, into smallest cupcake tins, well greased.Mix remaining ingredients. Fill your little patted \"nests\" with this mixture and bake for 30 min ...
Stir together flour, salt, baking powder and baking soda; set aside.In a medium bowl cream together butter, sugar and almond extract.Add eggs, one at a time,beating thoroughly after each. Add flour ...
In a large bowl cream together sugar and butter, till light and fluffy.Add eggs one at a time beating well after each addition. Sift together flour, salt and baking powder and add to the creamed mix ...
In large bowl, cream together sugar, margarine and shortening, then add 1 egg at a time, mixing after each egg.Sift flour and soda together and add to mixture.Add the buttermilk and mix well.Stir in ...