Cook squash until done.Drain and mash.Add all other ingredients.Mix well.Pour into pie shell and bake at 350\u00b0 until they turn brown.Makes 2 pies. ...
Add 1 tablespoon salt to rapidly boiling water. Gradually add egg noodles so that water continues to boil. Cook, uncovered, stirring occasionally, until tender. Drain in colander. Melt butter or mar ...
Place jello, hot water and cheese in pan and stir over low heat until cheese is blended well into mixture.Remove from heat, add pineapple and nuts. Place in refrigerator until it begins to thicken.A ...
Saute celery and onion in butter for 5 minutes.Remove from heat.Add flour, then peanut butter, stirring until melted. Gradually stir in broth.Return to heat.Bring to boil.Reduce heat and simmer 10 m ...
Layer in a pan.Heat through.Can be used as dip with chips or put in tortillas. ...
Brown hamburg and onion.Add sugar and tomato soup.Cook noodles.Drain and add chicken soup.Layer hamburg mixture first, then a layer of noodle mixture, then some cheese.Repeat layers.Top quite heavil ...
Sift all dry ingredients together.Cream margarine, sugar and vanilla.Beat in eggs and blend.Stir in squash and alternate additions of milk and dry ingredients.Stir in coconut.Bake at 350\u00b0 for 1 ...
Cut bacon into bite-size pieces.Saute in skillet or microwave until done.Dip out of grease.Discard all grease besides 1 1/2 tablespoons.Saute onion.Drain all the beans and discard liquid.Add beans, ...
Brown beef.Add remaining ingredients.Simmer until vegetables are done.Best made the day before. ...
Alternate milk with flour.Add the vanilla.Bake in 2 layers (very thin).Cover with the egg whites, beaten stiff with 3/4 cup sugar and nuts.Put the whites on before baking the cake. ...