Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 tsp. baking powder
1/2 medium onion, chopped
1/2 bell pepper, chopped
1 jalapeno pepper, chopped
1 can cream-style corn
1 c. sour cream
1/2 c. vegetable oil
2 eggs
1/2 c. grated sharp Cheddar

Preparation

Combine all ingredients.
Put a little oil in the bottom of a large iron skillet and heat on stove eye just a minute.
Sprinkle bottom of skillet with a little cornmeal.
Pour mixture into skillet and bake in preheated oven 35 to 40 minutes at 350\u00b0 to 400\u00b0.