Prepare Minute rice as directed.Cook green peppers and onions in oil over low heat until tender, but not browned.Blend cornstarch with small amount of chicken stock.Add remaining stock and soy sauce ...
Saute celery and onion in skillet until tender.Mix all ingredients together and bake for 45 minutes in 350\u00b0 oven. ...
If you've made jelly and it refuses to jell, don't bother emptying it out of glasses to boil again.Just put in the oven, glasses and all, at 250\u00b0 for about an hour.Put a small portion of water ...
Preheat oven to 350\u00b0.Spray Bundt pan with Pam.Cream together oil, sugar and eggs; blend in baby food.Mix in flour and cinnamon.Stir in carrots and nuts; pour into pan.Bake on middle rack for 45 ...
Combine the first 4 ingredients and 1/8 teaspoon of pepper. Separate whites of hard-cooked eggs from yolks; chop whites and add to potato mixture.Chill thoroughly.Reserve 1 hard-cooked egg yolk. ...
Put ground beef in kettle.Add 6 cups water, dry soup mix and all the rest, any kind of vegetables you desire.Also, add some onion as desired. ...
Combine first 8 ingredients.Mix lightly and spoon into 10 x 16-inch baking dish.Toss cornflakes with butter.Sprinkle over casserole.Bake at 325\u00b0 for 35 minutes.Top with tomato slices. Bake agai ...
Mix flour, sugar, salt, butter and 2 egg yolks.Put in a 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.Mix rhubarb, flour, 2 cups sugar and 2 egg yolks.Put on crust and bake 30 to 35 minutes. ...
Mix all ingredients (except cheeses) with mixer or blender. Sprinkle Monterey Jack and Cheddar cheese on top of bean mixture that has been poured in 1-quart size baking dish.Bake 30 to 35 minutes at ...