Festive Sherbet Terrine - cooking recipe

Ingredients

1 c. coarsely crushed cookie crumbs (chocolate, vanilla, graham crackers or gingersnaps)
raspberries
3 pt. sherbet (orange, pineapple and raspberry), slightly softened
sliced kiwi fruit

Preparation

Line a 6-cup loaf pan with plastic wrap, letting sides and ends extend above pan.
Sprinkle 1/3 cup cookie crumbs over bottom. Spoon on 2 cups sherbet; press with back of spoon into an even layer.
Repeat layers twice, using remaining cookie crumbs and sherbet.
Fold plastic wrap tightly over top.
Freeze for at least 6 hours or overnight.
Unfold plastic wrap on top.
Invert Terrine on serving plate and remove plastic.
Garnish with raspberries and kiwi fruit just before serving.
Serves 8.