Combine peaches, sugar, lemon juice, and salt; stir well.Fold in Cool Whip.Chill at least 3 hours.Serve with thin butter wafers or butter cookies. ...
Cook the pierogies according to package directions.Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble.Increase heat to medium-high. Add onion, sugar, and thyme to drippings in ...
Preheat oven to 375. Lightly grease a 9\" sqaure casserole dish; set aside.Slice or dice the squash and steam/boil it for about 10 minutes or until very tender. Drain very very well!Return the cooke ...
In a large stockpot, combine the ham, bay leaves, and 3 quarts of water. Bring to a boil. Reduce the heat to a low wimmer until the meat is tender, about 2 1/2 hours.Remove the ham from the stockpot ...
Cook zucchini in water until tender.Drain then put in refrigerator for 10 minutes.Drain zucchini.Blend zucchini, evaporated milk, white sugar, egg, butter, flour, vanilla together.Pulsing until crea ...
To prepare the dipping sauce --.Whisk together the mayonnaise, lime juice, ginger, tamarind concentrate, mustard, honey, and cayenne powder.Refrigerate at least an hour to allow the flavours to blen ...
Melt butter in a large pot or kettle, add onions and cook until transparent but not brown.Stir in flour until well blended.Gradually add milk, stirring until smooth, then stir in broth.Add seasoning ...
Place the miso paste and warm water in a small bowl and stir to combine.Place the water, chilli, ginger and green onions in a large saucepan over high heat and bring to the boil.Add the chicken, sno ...
Place tomatoes in boiling water for about 2 minutes.Remove tomatoes and in a food processor, blend them with the onion and garlic.Heat 2 tablespoons of the vegetable oil in a 2 Litre sauce pan. Add ...
Put everything except the red pepper dice into a blender container and puree until smooth.Chill at least one hour.Serve topped with red pepper dice.Variation: Use about 1/4 cup packed fresh cilantro ...