Fresh Peach Torte - cooking recipe

Ingredients

6 eggs whites
1/8 tsp. salt
2 c. sugar
1 tsp. white vinegar
1/2 tsp. vanilla
fresh peaches, sliced and sprinkled with sugar
2 c. cream, whipped
2 Tbsp. slivered almonds, toasted

Preparation

Day Before:
Preheat oven to 275\u00b0.
Beat eggs with salt until frothy.
Add sugar 2 tablespoons at a time, then add vinegar and vanilla.
Beat 10 minutes.
Cut 2 (9-inch) circles from brown paper.
Spread 1/2 of meringue on each circle.
Place circles on cookie sheet.
Bake for 1 hour.
Let cool in oven.
When cool, store in covered container.