Mix all dry ingredients together.Add oil, eggs, buttermilk and onion, if desired.Bake in greased skillet in preheated oven at 450\u00b0 for 20 to 25 minutes (until golden brown). ...
Cook chicken in water seasoned with salt, 1 tablespoon Chefway oil and 1/8 teaspoon minced garlic.Remove chicken when done. Cool, bone and cut into cubes.Save broth; add bouillon cube. Cook rice in ...
Liquefy the pineapple.Mix all ingredients well and freeze, stir occasionally. ...
Combine all ingredients together; mix well.Heat a well-greased 9 x 13 x 2-inch baking pan in oven at 400\u00b0 for 3 minutes or until very hot. ...
Simmer all ingredients in crock-pot or on stove top.Cooked rice can be added, or soup can be served over rice. ...
Spread out flat the can of crescent rolls in a 9 x 13-inch pan. Bake at 350\u00b0 for 8 to 9 minutes.Mix the cream cheese, Miracle Whip or sour cream and Ranch dressing.Spread evenly on top of cresc ...
Creambutter and Crisco thoroughly.Add eggs one at a time, beating after each egg.Add baking soda and sour cream. Add sugar, flour and flavoring.Mix well.Bake at 325\u00b0 for 1 1/2 hours in 10-inch ...
Mix all ingredients and pour in a greased tube pan or greased 13 x 9-inch baking dish.(Be careful not to overmix.)Bake according to temperature directions on cake mix box. ...
Cook meat in large pot.Sprinkle with salt.Pour 1 pint water over salt.Cook 1 1/2 hours until meat is tender.Stir often.Use low heat at all times.Grind and render suet; strain and let cool.Grind pepp ...
Cook beef and onion over medium-high heat until meat loses its pink color and onion is soft; spoon off and discard fat.Reduce heat; stir in broth, tomato puree, chili powder, cumin, oregano, garlic ...